If you don’t want to end up scraping burnt egg or scrubbing charred fish vigorously from the bottom of a sticky pan after a meal, you got to know how to make a pan non-stick.
When it comes to what to cook with, a kitchen utensil surpasses, performance-wise, other pots and pans. A nonstick pan is useful when making delicate dishes such as crepes, fish fillets, or fluffy omelets.
If you have your stainless steel, cast iron, or ceramic pan in its nonstick version that’s started sticking again, don’t despair. Find out how to make a pan nonstick using simple techniques to reclaim the flavor of those delicate dishes.
Making a Stainless Steel, Ceramic, or Cast Iron Pan Non-Stick
Nonstick cookware is an absolute marvel to work within the kitchen, and you’ll want to know how to make a pan nonstick.
Commercially available nonstick pans also lose their nonstick attributes, prompting cooks to devise ways to reclaim the nonstick layer. When you’ve wrecked your nonstick pans through scraping, scrubbing, or with age, you don’t have to dispose of them.
Whether your pan is stainless steel, ceramic, or cast iron, here are ways of making your pans nonstick;
How to Make Pans Non-Stick with Baking Soda and Vinegar Solution
Make your pan nonstick, mix one cup of water, half a cup of white vinegar, two tablespoonfuls of sodium bicarbonate, and pour it on the pan. Place on the stove and heat for around 10 minutes or until the solution boils.
After the baking soda and vinegar solution boils, turn off the heat and let the pan cool down. Hand-wash the cooking pan and season it with vegetable oil to make the surface nonstick for your next meal.
Coconut Oil for Ceramic Pans
To season your pan with coconut oil as a nonstick evoking technique, heat the pan with a medium flame. As the pan is heating, simultaneously preheat the oven to between 300° and 350° Fahrenheit.
You can turn off the pan’s heat and apply a generous amount of coconut oil to its surface. Ensure the pan’s pores are saturated with coconut oil before placing it in the oven and baking for two hours.
Vegetable Oil Spray for Stainless Steel Pans
Coconut oil and other vegetable oils work best to give stainless steel pans non-stick qualities. When you don’t have time to heat, cool, or bake a cooking pan for non-stickiness, a vegetable oil spray will work quicker.
Vegetable oil spray on your skillet or stainless steel pans makes for a more even nonstick surface than oils that move around, especially when heated.
Seasoning For Cast Iron Pans
If you use cast iron pans or skillets, you can make them non stick through seasoning. This process creates a semi-permanent non-stick layer of oil that won’t wear off with washing.
Season your cast iron pan by scrubbing and then drying it completely. Ensure that you cover the entire pan’s inner surface, use a paper towel, and add a thin layer of canola or any other vegetable oil.
Preheat your oven to 350° F and place the pan upside down to bake for at least one hour. After baking, turn off the oven but leave the pan to cool within, and the seasoned pan will be nonstick for many rounds of cooking.
How to Make a Pan Non-stick with Seasoning as a Long-Term Solution
What bothers most cooks is that even commercial nonstick pans tend to lose their non-sticking qualities after a while, and they start to stick. To make the nonstick attributes last longer, quickly season your pan each time before cooking.
Ensure the pan is clean and dry before seasoning, and your nonstick pans will maintain a seamless cooking experience while increasing their life spans.