There’s no doubt that pizza is one of the most popular junk foods around the world. And, as any business owner knows, there’s no shortage of ways to make and sell it. But if you’re looking to add a pizza oven to your line-up, which type should you choose? This blog post will explore the different types of pizza ovens and discuss which one is best for your needs. So, whether you’re opening a new pizzeria or just looking to upgrade your current oven, read on to learn more.
6 Pizza Oven Types
Brick Pizza Oven
Pizza lovers across the globe know that a brick oven is what you want for your pizza. It has been said to be able to create some of the most delicious and golden-browned crusts around. It takes about 45 minutes to preheat, but only 3 minutes of cooking time depending upon how much fuel source is used to achieve those high temperatures needed when creating this delicacy.
These bakery ovens use fire and heat from gas or wood that’s lit inside the cavity, which causes it eventually reach high enough temperatures needed for the crisp crust. A single or multiple decks can be chosen depending on your preference.
This oven is best suited for traditional pizzerias or restaurants that offer outdoor dining.
Deck Pizza Oven
Your choice of a deck oven is for those who love to cook up pizza perfection. It’s similar in function and design to brick ovens, but it has some key differences that make it worth considering if you’re on the market:
A flat-surfaced surface made from either stone or stainless steel absorbs humidity while heating evenly across your pizza. Deck ovens can either be gas or electric powered. A gas-powered model can maintain 400-700 degrees Fahrenheit while an electric one ranges from 350 – 500F, with a maximum cooking time of 10 minutes.
Convection Pizza Oven
Convection pizzas are the perfect alternative to brick ovens. They have higher heat output, meaning you can cook more than one pizza at once. And because of their smaller size and lower cost compared to traditional ovens, they are great for restaurants who want to expand their menu or those looking into investment alternatives where space may not be available.
Conveyor Pizza Oven
The conveyor oven is ideal for places looking to quickly make large quantities of pizza. This rapid-cooking technique uses a convection cooking system on the belt, which moves through the heating area and finishes off with finished pizzas being moved over cooling racks at one side – giving you ultimate flexibility in terms of your preferred toppings.
The process cooks in about 3-5 minutes with 400 degrees Fahrenheit as the standard temperature range – perfect if you’re constantly busy but still want high-quality food delivered straight from your kitchen each time. The power source can be either gas or electric.
Countertop Pizza Oven
Do you have a small business and are always looking for ways to save space? Well, countertop pizza ovens can be placed on any kitchen countertop. These smaller versions of convection models or deck ovens make tasty pies and pizzas without taking up all your precious cooking area.
Impinger Pizza Ovens
With their special radiant cooking technology, impinger pizza ovens can cook a delicious pizza in just minutes. The oven can use gas or electricity and has a temperature range between 300-575 degrees Fahrenheit – perfect for any appetite level imaginable. In 3-5 minutes of cook time, you’ll have your pizza ready when it’s most needed.
Whether you’re looking for a traditional brick oven or something more modern like a conveyor belt oven, there’s sure to be an option that fits your needs. Keep in mind factors like size, heat output, and price when making your decision. And be sure to ask plenty of questions before making a purchase.